Buffet selectionHorseradish and radish spread served with homemade pastries
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Salads and vitamins from the buffet
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Delicious creamy potato soup with diced vegetables
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Tender chicken breast fillet ‘Parisian style’
Whole roast pork fillet in a herb crust
Traditional beef roulades braised in a rich red wine sauce
Whole roast Norwegian salmon fillet with spicy garlic butter
Vegetarian vegetable paella
Side dishes: roast potatoes, vegetable couscous, egg spaetzle, chips, lattice-cut potatoes, cauliflower, dill peas, market vegetables,
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A selection of éclairs from our hotel patisserie at the dessert buffet
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A selection of different cheeses, served with various dips and a selection of homemade breads
or take a look here to see what delicious dishes are on offer at the Alpina this evening!